Mother's Day Brunch

Sunday, May 11, 2008

11 am – 3:00 pm

 

Salads

Fruit tray

Pasta Salad

Dill Red Skin Potato Salad

French Tomato Salad

Caesar Salad

Breakfast Items

Scrambled Eggs

Scrambled Eggs with peppers, mushrooms and cheese

Bacon

Sausage

Fried Breakfast Potatoes

 

Entrees and Sides

Italian Baked Tilapia

Smoked Pork loin

Oven Roasted Chicken

Sautéed Green Beans, Yellow Wax Beans and Carrots

Sautéed Zucchini and Yellow squash

Wild Rice Pilaf

Whipped Potatoes