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Coming Up
Next...
- "High-Brow
Fair Foods"
7:30pm
"Second Monday" August 11, 2008
Lobster & Shrimp Corndogs
paired with
2007 Eola Hills Pinot Gris, Oregon
Beefsteak Tomato Salad
Stack
Vidalia onion, cucumber threads,
and red wine vinaigrette
paired with
2007 Reuscher-Hart Riesling, Germany
Smoked Lamb Ribs
pomegranate bbq sauce, herb-butter corn on the cob, Fair fries with Parmesan
cheese & truffle oil
paired with
2006 Leese-Fitch Cabernet, Sonoma
Mini Elephant Ear
sauteed peaches,
vanilla bean ice cream
paired with
Il Follo Prosecco, Veneto, Italy
4 courses + 4 wines =
$50/Guest
*plus tax and gratuity
Seating is Limited,
Reservations Required
Call 614-239-MONK
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